Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

The 2026 Winter Olympics are serving more than medals with a unique Italian dish that fans wish they could taste. Watch as ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Start by turning your oven up to 425°F and treating your mini sheet pan like a tiny stage: everything you put on it should ...

The ravioli-type dish, also known as casunziei all’Ampezzana, consists of homemade half-moon shaped pasta filled with boiled ...

Buttered pasta is a simple dish, but learn how using cultured butter can take it to the next level—with a richer flavor and more silky texture.

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

Fresh pasta, an Italian market vibe that feels like a mini getaway, and enough stalls and shelves to turn a quick stop into a full afternoon.