Add a box of instant vanilla or lemon pudding (3.4-ounce box) for extra moisture and flavor. Use white or lemon cake mix ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter.

Evening eating habits can strongly influence sleep quality, and light, balanced foods can help the body relax before bedtime. Nutritionist Kavita Devgan, on behalf of American Pecans, shares simple ...

Ever wondered how delicious, cinnamon king cakes are made? It's easier (and more fun) than you might expect. Pace's The Makery shares their recipe.

If you’ve been around Southern Living long enough, you’re probably no stranger to dump cakes, and it'll come as no surprise that our most popular recipe of 2025 is one of these effortless cakes. Folks ...

Enjoy all the traditional flavours of a rum ball, with the addition of crunchy pecans! Crunchy on the outside and decadent on the inside, these butter pecan rum balls are perfect for the holidays.

Whisk dry ingredients, add eggs, then pineapple. Grease a 9x13" pan and fill with cake batter. Toss brown sugar and pecans together in a small bowl and sprinkle on top of batter. Bake at 350 degrees ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world's ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...