Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Low-key California fried chicken counters where the crust shatters loud, the lines move fast, and locals know the best flavor stories start with crunch.

Ovens with air frying capabilities tend to be more expensive than basket style air fryers. So, when you’re looking for an air fryer under $100, you’ll likely be looking exclusively at basket-style ...

For generations, locals have flocked to this Mississippi soul food cafeteria, drawn by timeless recipes, service, and meals ...

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. Whether you call them tenders, strips, or fingers, these golden pieces of fried poultry have taken over ...

From the creators of Jigger & Pony comes a cocktail bar that's all about the art and style of drinking in Korea. And what better place to open a bar dedicated to Korean drinking culture than in the ...

The sizzle of something on the grill usually makes our minds wander straight to the thought of a mouth-watering steak or juicy hamburger. But meat isn’t always necessary for a ...

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