Illinois’ passion for hand‑breaded pork tenderloins hit a new milestone as Buford’s Pub in Sadorus, about 80 miles east of Springfield, claimed the top spot in the Illinois Pork Producers ...

My son-in-law’s green fingers are turning me the same colour. How does he manage to get sage to grow so prolifically, when mine flourish for 10 days, then glare at me, wither and die? Sage just ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated. By David Tanis Here’s a menu that employs French techniques, with Japanese ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Pork tenderloin makes an impressive centerpiece for a holiday dinner, thanks to a savory filling of leeks, bacon, herbs, and cranberries, which feels festive without being overly fussy. The meat ...

(FOX59) — FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. Colder weather calls for firing up the grill, and this dish is a perfect way to ...

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don’t mind ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...