Shards from the Baltic region showed higher traces of freshwater fish, with some regions also including berries, sea beetroot, flowering rush, beets, and sea club-rush tubers. There were also traces ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published in the open-access journal PLOS One by Lara González ...

"I was nervous, relieved, and elated all at the same time." Researchers release thousands of 'prehistoric' creatures in ...

The Atlantic sturgeon was driven to extinction in Europe by the middle of the 20th century. In Sweden’s Göta River, a ...

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early elements of cuisine.

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published ...

Stone Age families enjoyed a "surprisingly complex" range of cuisine, researchers have found. The study, led by a University of York researcher, revealed an "unprecedented" variety of plants in human ...

Stone Age families enjoyed a "surprisingly complex" range of cuisine, researchers have found. The study, led by a University of York researcher, revealed an "unprecedented" variety of plants in human ...

Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it.

Bangkok, nine o'clock in the morning. The tropical heat is slowly settling over Thailand's capital like a damp towel.