Nick DiGiovanni on MSN
What happens when you cook against Uncle Roger under pressure
In this culinary showdown, the pressure comes not just from the clock, but from the opponent. Cooking against Uncle Roger exposes every mistake in real time. The competition tests technique, judgment, ...
When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.
Nick DiGiovanni on MSN
This is what happens when you cook against your own cameraman
In this competition, experience faces total improvisation. Cooking against your own cameraman removes any comfort zone. The clock, mistakes, and pressure determine the outcome. The video shows why ...
Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...
Wartime rations weren't known for flavor, but these World War II egg substitutes created an unpleasant experience remembered ...
You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...
Allrecipes on MSN
I Never Learned to Make My Mom's Cake—Until I Had To
After my mother passed, her legendary red velvet cake disappeared from our holiday table. Finding her hidden recipe became my unexpected path through grief—and brought her back to us, one layer at a ...
Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...
On a recent weekday afternoon at Walla Walla Community College, the dining room at Capstone Kitchen hums with quiet intensity. In the kitchen, students move between stations — sauté, pantry, ...
Nearly 80% of Americans are cooking at home this Valentine's Day. New data shows exhaustion and rising restaurant prices are changing how couples celebrate.
Looking for a true Florida food gem? This dockside seafood favorite delivers fresh fish, breezy views, and local flavor you ...
Discover the best vegetarian-friendly restaurants in Florida for 2026, serving creative plant-based dishes, fresh flavors, ...
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