"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...
EatingWell on MSN
The High-Protein, High-Fiber One-Skillet Dinner I Can't Stop Making
Beans and pesto combine for the ultimate quick meal.
Food Drink Life on MSN
Quick meals that feel like you tried harder than you did
Some meals look like you spent hours in the kitchen when in reality they came together fast. That’s the sweet spot for busy ...
Culinary Shades on MSN
15 everyday homemade breads made simple with a bread machine
Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.
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