Tony’s Crab Shack in Bandon doesn’t just serve lobster rolls – they’ve somehow managed to capture the soul of New England’s most beloved sandwich and transplant it successfully to the Oregon coast.
The Docks Restaurant + Raw Bar in Key West’s Historic Seaport isn’t trying to impress you with fancy plating or culinary pyrotechnics—they’re too busy serving seafood so fresh it might just wink at ...
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