As Christmas edges closer, we continue our festive series with two recipes that capture the heart of winter cooking – one sweet and steeped in tradition, the other savoury and made for family ...

"It's been almost three years since I worked there, and I still can't stand the sight, smell, or taste of bacon." View Entire ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Berlin stands as the crown jewel of Ohio’s Amish Country, serving up charm by the plateful. The town’s main street feels like walking through a living postcard of small-town America. Horse-drawn ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...