For this recipe, the pan acts as the bowl—there's no need to mix anything! Just melt butter, press in graham crackers, and layer with chocolate and butterscotch chips, coconut, and sweetened condensed ...

Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your average slice of the U.S. version.

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a ...

A Virginia Beach crab cake shack with crisp edges and sweet, chunky bites that will make you question Maryland bragging ...

If you're struggling to recreate the moistness of Nothing Bundt Cakes, you might wonder if the secret ingredient is magic. It's actually a creamy dairy product.

"On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite," says Dolan A, the Allrecipes member who shared this recipe. Don't let the ...

Here are some traditional snacks and some new, fun ideas to include on your game-day menu for Super Bowl LX.

Grandma's kitchen was where magic happened, where every dish told a story of tradition and love. Her hands moved with practiced ease, creating flavors that could transport you straight to simpler ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

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