Main ingredients: 1/2 cup (120 ml) lukewarm water 1/2 cup (120 ml) lukewarm milk 4 tbsp sugar 1/2 tsp yeast 1 tsp salt 450g ...

A milk powder that dissolves easily and holds its richness across different dishes becomes practical, not performative.

Introduction to Methi Matar Malai The charm of Methi Matar Malai lies in its rich, creamy gravy. The key ingredients that ...

From Nabish to Daal Chaat, chefs open their family recipe books to share Ramzan dishes that define sehri and iftar with the holy month likely to begin on Feb 18 ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Maha Shivratri is a sacred festival dedicated to Lord Shiva, which people celebrate through their devotion and their prayers and their fasting. The rules of fasting require people to select meals that ...

Here's a simple and easy recipe of Matar ki Kachori, which is best paired with rasse wale aloo and tamatar ki meethi chutney.

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.

Sweet Karam Coffee is building a unified South Indian snacks and sweets portfolio designed for everyday repeat consumption ...

Wash the rice and dal. Soak them for 30 minutes. In a cooker, put the rice, dal, and veggies. Add sufficient water and pressure cook for 3 to 4 whistles. Add ghee and salt. Mix well. Serve hot. Tip: ...

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