Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Here are some of the products that won't be able to sell without removing Red dye No. 3 following the FDA's recent ban ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a common ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of ...