Red 3 - also called FD&C Red No. 3, erythrosine or E127 - has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969 ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...
Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, ...
Houston-area candy manufactures react to the U.S. Food and Drug Administration's ban on red dye linked to cancer.
"This action by the FDA has been a long time coming," says Laurie Beyranevand, director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School. "Advocates have pressed the ...
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...
The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...
While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...
On Wednesday, the Food & Drug Administration (FDA) banned red dye No. 3 from all food products in the United States due to potential cancer risk, but this raises an important ...