The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

On May 5, 2021, the U.S. Food and Drug Administration (FDA) issued a much-anticipated report, “Resiliency Roadmap for FDA Inspectional Oversight,” which provides a roadmap for the agency’s ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

One week after it finalized revised offshore well control and blowout preventer regulations, the US Bureau of Safety and Environmental Enforcement issued a report on May 9 highlighting first-year ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The US Department of Agriculture’s secretary for food safety Dr Richard Raymond has announced a timetable for the introduction of a more robust risk-based assessment process in meat and poultry ...

The Bureau of Safety and Environmental Enforcement (BSEE) this week announced the implementation of a new Risk-Based Inspection Program that employs a systematic framework to identify facilities and ...

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