Learn how to make roasted Spanish Marcona almonds glazed with honey and infused with fragrant rosemary. This simple recipe creates a crunchy, flavorful snack perfect for parties, tapas, or an everyday ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Preheat your oven to 250. Line a sheet pan with parchment or silicone baking mat. In a medium bowl, whisk together the brown sugar, granulated sugar, cinnamon and salt. Set aside. Place the almonds in ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

A proposed regulation could levy a cancer warning on foods containing certain chemicals that are formed through the cooking process. The concentration threshold being proposed, however, is ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Roasting broccoli brings out its sweeter side. Combine it with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous ...