Seafood dishes bring ocean-fresh flavors to your dinner table while offering amazing health benefits. Packed with protein, ...

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

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If there was a “Slow-Roasted Fish Fan Club” I’d be the president. I make this Healthyish slow-cooked white fish with charred cabbage at least once a week. And Alison Roman’s slow-roasted salmon is as ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Note: From chef Michael Cimarusti at Water Grill in Los Angeles. Fleur de sel is coarse sea salt. 1. Rinse the fish thoroughly under running water; pat dry with paper towels. Generously sprinkle with ...