If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I'm ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

Preheat the oven to 450 degrees. Pile the mushrooms on 2 large sheets of aluminum foil, then scatter on the garlic, rosemary, oil and vinegar. Season with salt and pepper to taste. Fold over the foil ...

Instructions: Preheat the oven to 375 degrees. Cut the mushrooms into 3-4 large segments, leaving the overall shape intact. Place them on a greased baking sheet and sprinkle with the salt, black ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

DIRECTIONS Preheat the oven to 400F. Spray a jelly roll pan or a baking sheet with sides with cooking spray or use a non-stick pan. Toss the mushrooms with the oil, garlic and salt. Place the ...

Fall transforms your kitchen into a cozy haven where roasting becomes your best friend. The oven works magic on seasonal ...