Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Since it was published in 2009, Simply Recipes readers have clicked on it 12 million times.

“Chicken again?” That was my uncle’s line to my grandmother each time she served him lunch regardless of whether it was chicken or steak. Not very funny perhaps, especially not to my grandmother, who ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...