Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

As millions of Americans prepare to host and attend Super Bowl parties, the U.S. Department of Agriculture is reminding fans to follow basic food safety practices to prevent foodborne illness.

MUKTI, a non-profit organisation working across the Sundarbans and other vulnerable regions on issues of livelihood, education, health, environment, and social justice, successfully organised Run for ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

A routine journey between Allahabad and Delhi has sparked a wider debate on food safety after a passenger questioned how hot meals were being served onboard premium trains ...

Guidelines, audit were authored by the Meat Institute’s Animal Welfare Committee, working with CSU Professor of Animal ...

Prime Minister Dr. Harini Amarasuriya stated that food safety practices should not be confined merely to the school curriculum, but should be nurtured as an integral part of a child’s attitudes and ...

The Ministry of Public Health (MoPH) has developed a comprehensive food safety inspection plan for Qatar during the holy month of Ramadan, as part of ongoing efforts to safeguard food safety and ...

Food safety experts have long cautioned against heating food in plastic containers unless they are clearly marked “microwave-safe.” Certain plastics may release chemicals such as BPA or phthalates ...

Social media erupted after passengers raised concerns over microwaved rotis served on trains, with users questioning IRCTC’s food safety standards and calling for stricter hygiene measures.

The Food Standards Agency has said more than one in three of some products it examined were contaminated with harmful ...