During long winter months, a traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits. Japan’s traditional kimonos are being ...

Discover the ancient Serbian culinary art of handmade paper-thin dough! This video showcases the process of stretching the dough to an incredible 0.1mm thinness entirely by hand, then filling it with ...

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This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

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Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

The Bosnian concentration camps of the 1990s are far removed from the life of Ahmet Alisah, 51, who now owns a Tucson restaurant. Alisah was captured and imprisoned on a trip to visit his family ...

Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner of ...

Survey of women who gave birth recently reveals a "pervasive yet often hidden crisis of obstetric violence" and a widespread dissatisfaction with medical care. Brussels has already gone cold on a ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...