In this video I try to make my own Japanese kanna plane body to fit a beautiful blade gifted to me by Takurou. I chisel the ...

Heavy lifting and repetitive work take a toll over time. These Milwaukee tools are built to ease the physical grind and ...

It's all about understanding how they're different from Western knives.

You're probably not sharpening your knives enough.

Get out the ice cube trays.

Turkeys are thin-skinned and have hollow bones. Their thick wall of feathers does slow arrow momentum, but four inches of arrow penetration is enough for a quick kill if that arrow is properly placed.

In this episode, Byron Talbott breaks down the essentials of knife selection and sharpening, sharing practical techniques to improve precision and performance in the kitchen. A focused guide for home ...

Retired Chicago firefighter John Carmody has taken up where the original Knife Guy of Beverly left off, traveling the ...

A dull knife is a dangerous knife.