His wrist shot in overtime sent the United States past Sweden 2-1 on Thursday to advance to the semifinals against Slovakia. “It's just a relief,” Hughes told NBC News after the game. “I’m just really ...

Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks. Trump walks back comments after insulting UK., NATO allies about their veterans, fallen ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

Susan Mary Shuck, 67, of Scottsboro, Alabama, passed away on Sunday, November 2, 2025, at her home. She was a graduate of the Medical College of Georgia and was a practicing OB/GYN surgeon. She was of ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Welcome to mid-October, a time for hayrides ...

The Lonon Foundation announces the return of its signature fundraiser, Shuck Fest 2025, presented by Page’s Okra Grill, Jody and Chloe McAuley and Baird. Taking place on Nov. 9, at the Isle of Palms ...

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable. New details about suspect in murder of Charlie Kirk Mace to file ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Add Yahoo as a preferred source to see more of our stories on Google. Putting in the work shucking corn is definitely worth the reward (AKA digging into that great fresh corn salad or corn on the cob ...