Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...

Add Yahoo as a preferred source to see more of our stories on Google. For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Mashed potatoes are a comfort food staple, yet they often cause last-minute stress when timing a full meal. Their texture can change quickly, which makes many cooks believe they must be prepared right ...

These loaded smashed potatoes with Beyond Steak, cranberry sauce, vegan cheese, and gravy are sure to be a winter hit ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Guests often find that the mashed potatoes at this Ohio Amish dining destination outshine everything else on the table.

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...