That’s exactly what happens at Butcher Bar in Philadelphia, where meat-centric magic transforms comfort food into an art form. The neon-red “BUTCHER BAR” sign glows like a carnivore’s North Star ...
Mr. Cheesesteak puts Swiss, cheddar, bacon jam, and sautéed onion on Texas toast – a Philadelphia tradition that’s been given a Delaware makeover. Just when you think you couldn’t possibly consume ...
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