If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved ...

Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Classic Southern greens are packed with flavor that's so rich, you'll be tempted to sip the potlikker. And you should.

Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...

Visitors love the cornbread dressing at this California café because it delivers the rich, nostalgic flavor of a classic ...

Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, ...

These leftover turkey recipes, including casseroles, sandwiches, soups and more, will help ensure every bite of your ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Exposed brick walls and simple furnishings create a backdrop that puts the focus where it ...

Collard greens are hearty, dark green leaves that usually demand hours of cooking time, often relying on a piece of smoked meat for much of the flavor. But truthfully, collard greens have a unique ...