Southern cooking is a vital part of American cuisine, shaped by a rich blend of cultural influences and regional traditions.

Some recipes never leave the rotation, and there's a reason for that. These Southern favorites bring that familiar ease you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The south is admittedly a large swath of the U.S., and the cuisine of the area is diverse enough to make ...

Some recipes stay around because they simply work. This collection highlights Southern dishes that have been passed down and still fit into everyday cooking without extra steps or guesswork. The post ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Awendaw is a small, peaceful community located just north of Charleston, making Seewee an easy and rewarding detour for ...

Chef Jernard, the Mississippi-born TV personality who has built a career reimagining Southern comfort food, is bringing a ...