From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

Step-by-step, I make an Italian steak recipe that might just dethrone Steak au Poivre — simple, saucy, and unforgettable.

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges ...

Rincon Hill Farm and Santa Barbara Culinary Experience hosted one of the famous chef’s 90 for 90 celebratory dinners.

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Tim Harris tackles a French bistro classic that's easier than you think: steak au poivre. The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- ...

Emile Haynie, a great friend, prolific music producer, bread tosser and fellow steak house admirer, turned me on to the chopped steak at the Musso & Frank Grill. It is by far my favorite Musso ...

Discover the art of cooking the perfect Steak au Poivre with expert tips on searing, seasoning, and achieving that rich, peppery sauce that defines this classic French dish. Learn how to elevate your ...

This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

The opportunity to get tangible learning experience in a restaurant that has a deep appreciation for food and the people who make it isn’t the norm these days. However, it makes Symon happy to see how ...

Comedian, wine entrepreneur and author Eric Wareheim shares this recipe from his new cookbook, "Steak House," riffing on a favorite dish from both the Musso and Frank Grill and Animal.