Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

A new University of Colorado study reveals that erythritol, found in hundreds of sugar-free products, may damage brain blood ...

Are artificial sweeteners harmful to health? Can consuming them on a regular basis affect our memory? Find out key details ...

For years, sugar substitutes like aspartame, sucralose, and sugar alcohols have been promoted as safer choices for people ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

Today, Oreo announced the release of a new Zero Sugar product. I got to try them ahead of their release, and these are my ...

A new study reveals that sorbitol, a common sugar substitute, may have detrimental effects on liver health similar to ...

It is easy to go overboard during the year-end season without even noticing. Discover simple strategies on how to savor the ...

Sweeteners such as aspartame, found in Equal packets, sucralose (Splenda), or sugar alcohols are often seen as healthier ...

Too much sugar, mainly from sugary sodas and processed treats, can have dangerous effects on kids, including harm to ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...