Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as many or more probiotics than kombucha.

A class of flu drugs may reduce cognitive decline and premature aging in people living with chronic viral infection, reports ...

South Africa's health system carries the heavy imprint of history. The apartheid era bequeathed a fragmented, inequitable ...

Why are we hooked to food apps? Mridula Ramesh unpacks how quick rewards train the brain to chase dopamine.