The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.

Matsutake, considered the "pinnacle of all mushrooms" by at least one San Francisco chef, is usually too expensive for most restaurants to feature.

Before passage of the 1964 Civil Rights Act, scholars say Black-owned restaurants provided strategic cover for revolutionary activity.

Save this Michigan list for meals in unexpected spaces, like depots, schoolhouses, cabins, banks, and cozy farm buildings.

These fabulous stays across the South treat pets like part of the family. Keep reading for a list of great Southern hotels that do much more than welcome your dogs and cats.

The intense winter sport of Skijoring (from the Norwegian word skikjøring, meaning “ski driving”) dates back hundreds of years in Scandinavia.

Step into Kentucky’s BBQ houses where time-honored recipes, flavors, and family traditions have been perfected just as they ...

A new Indian restaurant, Tikka Nation Tandoor & Grill, has opened in downtown Athens. The restaurant offers quick-service ...

USAT Restaurants of the Year 2026 ...

Restauranteurs Sean McKeon and Drew Zuccarini are revamping the Berwyn Tavern as they lead the tavern’s first ownership change in 30 years.