The science pros at TKOR attempt to tenderize a steak using an ultrasonic cleaner, exploring how sound waves can alter meat texture.

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

Easy, quick, and versatile, scaloppine are great with everything! Whether they are lemon flavored or with mushrooms, made ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Hurstel — who is accused of killing and then decapitating his mother’s live-in boyfriend last year in the family’s West ...

This five-ingredient dinner is sure to please. Serve with some steamed rice and broccoli and you have a quick and delicious ...

Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a ...

One simple food can take your ho-hum pot roast to another level that gives you bold Italian flavors your family will think you spent hours creating.

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...