After 20 years as a journalist, M J Prabu returned to his Tamil Nadu village to revive indigenous paddy varieties through ...

The Tamil Nadu Rice Research Institute (TRRI), Aduthurai, on Monday organised a field day to showcase its new variety AD18145, proposed for release as ADT 62. Officials from TRRI and the Agriculture ...

India's rise as the world's top rice producer threatens water sustainability, exacerbating groundwater depletion in key ...

On the first day of 2026, India introduced 185 new seed varieties to boost agricultural productivity. This includes a focus ...

Watch as the Fat Man prepares a variety of dishes in a tent, including epic camp-style fried rice, showing cooking creativity ...

Join a group of foreign soldiers as they try Republic of Korea Navy military rations for the first time. Watch their genuine ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Watch as British rappers experience Korean cuisine for the first time in this lively taste test! From savory kimchi jeon to ...

Was biryani truly born in Mughal kitchens, or does its story go back much further? This explainer traces biryani’s layered ...

Get the day’s school assembly headlines covering the top national, international and\u00A0defence\u00A0news for Jaunary 05, ...

Delhi's new Atal Canteens offer a Rs 5 meal, joining a national trend of government-run low-cost food initiatives. These ...

Celebrate New Year 2026 with India’s traditional festive foods. Know about iconic dishes like Undhiyu, Akkaravadisal, and Sarson da Saag that bring luck and joy.