Discerning the ripeness of most fruits is generally easy, like bananas going brown and avocados getting soft. But for thick-skinned fruits like watermelons, it's not so obvious. A ripe red melon is ...

On May 16, 2020, a fire at a downtown LA warehouse turned catastrophic. The smoke changed, the ground shook, and an explosion ripped through the roof—engulfing 11 firefighters in seconds. They escaped ...

Every gardener knows the deep satisfaction of harvesting a vegetable they planted from a tiny seed. The journey from soil to ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, simple salsa recipes.

Minnesota’s blueberry BBQ sauce turns ribs glossy and bold, blending sweet berry brightness with slow smoke for true ...

Limiting yourself to only strawberries cuts off a world of opportunity. These fruits each bring their unique tastes and textures to this classic dessert.

The people-watching alone is worth the price of admission, as the swap meet attracts a cross-section of Southern California ...

Against the dramatic backdrop of the San Gabriel Mountains, hundreds of vendors create a tapestry of commerce that puts mall shopping to shame. The concept is beautifully simple: bring cash, wear ...

Brain teasers are a fun and challenging way to improve our thinking skills. They come in many different forms, such as solving an equation, finding a hidden object or cracking the solution. Today we ...

The South is leading the watermelon surge, with nearly 20 percent of restaurants featuring the regional fruit. The trend is also big in the West, the Plains, the Great Lakes, and the Northeast.

Most people judge an avocado’s readiness by one simple test: a gentle squeeze. Too firm, and it stays on the counter. Too soft, and it risks going straight into the bin. (Yes, we agree, the window ...

The green lynx spider’s bold stripes and vivid color make it look like a tiny watermelon hiding in gardens and plants.