Reflecting this, MSG is labeled “generally recognized as safe” (GRAS) by the FDA. Yes, “you can experience side effects like headache if you consume too much MSG, but this seems to be rare,” Dr. Alan ...

Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

Make your homemade or store-bought french fries taste restaurant-worthy with this seasoning blend. Here's how to best use it, ...

This list is packed with practical, budget-friendly dishes that real households across the United States can make without ...

Looking for a hearty, Texas-style beef chili with no beans? This No Bean Chili is rich, meaty, and packed with bold flavor ...

Cumin is a spice with a flavor and aroma that works well in many dishes. Our food editor shares what cumin tastes like and ...

I started making this low sodium fajita seasoning when we began paying closer attention to our sodium intake, but I still wanted that bold heat and spice in our weeknight chicken and veggie fajitas.

Looking for healthy breakfast ideas? Shakshuka is a delicious Middle Eastern dish of eggs cooked in rich tomato sauce. And it ...

Hidden among the flashy tourist attractions and trendy eateries of South Florida sits a time capsule of American culinary tradition – Jack’s Old Fashion Hamburger House in Pompano Beach, where the ...

Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. However, some purported benefits of ...

Los Angeles: looking for the best Chinese food near me? Meet Hengry, LA's new Chinese eatery & the ONLY Guizhou Restaurant on ...