Hint: Bacon makes everything better.

Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes the best clam chowder you'll find.

ICAR–Central Marine Fisheries Research Institute (CMFRI) successfully achieved induced breeding of the mangrove clam (Geloina ...