We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

Muscadines are an indigenous wild grape native to the Southeast. Typically, the gold green ones are referred to as scuppernongs, and the dark purple are known as muscadines. Scuppernongs are actually ...

This hearty side dish gives the earthy flavor of wild rice a bright burst of sweetness and acidity from pan-blistered grapes. Instructions: Bring 1 quart of water to a boil in a 4-quart saucepan. Add ...

Grapes make for more than just a juicy snack. Try chef Kathy Gunst's recipe for a flatbread loaded with grapes, bacon and cheese. Chef Kathy Gunst Has Grape Expectations With 3 Recipes Ripe For ...

This hearty side dish gives the earthy flavor of wild rice a bright burst of sweetness and acidity from pan-blistered grapes. Instructions: Bring 1 quart of water to a boil in a 4-quart saucepan. Add ...