Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

I remember my mom used to go down the country roads and pick wild grapes for jelly making. I believe she called them Mustang grapes, but that is too much of a stretch for me to claim I remember the ...

MAUD, Texas - Taking fruits and making jelly is a sweet way to spend the day. At Binning Farm in Maud, Texas, Debbie Binning, who runs the farm with her husband Eddie, spent Saturday afternoon ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...