Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
A road trip around the Scottish highlands with jars of sauerkraut and kimchi in the boot of the car may sound like a strange ...
South African Food Review on MSN
A taste of time: The history of sourdough
Sourdough’s roots stretch back thousands of years, long before commercial yeast simplified baking. Ancient civilisations relied on natural fermentation, mixing flour and water to create the tangy, ...
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version of this ...
The Bronx Bagel Buggy in Chamblee, which specializes in (shocker) New York-style kettle-boiled bagels, won by a landslide, ...
myHOMEBOOK magazine on MSN
How to make your own yeast
Yeast is an unassuming part of our kitchen, but without it, there would be no fluffy bread, airy pizza, or fragrant yeast ...
Industrial yeasts are a powerhouse of protein production, used to manufacture vaccines, biopharmaceuticals, and other useful compounds.
In Czechia, where beer is a cultural staple, non-alcoholic beer is fast gaining popularity, especially during Dry February ...
Nucleotide synthesis-the production of the basic components of DNA and RNA-is essential for cell growth and division.
Nucleotide synthesis—the production of the basic components of DNA and RNA—is essential for cell growth and division. In most ...
In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.
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