Woodmansee says from a food safety standpoint there's no food safety concerns with eggs, poultry or dairy products. He also says there's very little risk to the general public for avian flu. To ...
The risk of highly pathogenic avian influenza is as high as its ever been in Pennsylvania, State Veterinarian Dr. Alex Hamberg told poultry stakeholders on Jan. 23.
Lori Lomoro from Blandford Nature Center says there's no need to panic. However, those who have backyard chicken coops or ...
The highly contagious virus has wreaked havoc on flocks of chickens, and Mainers are now seeing the impacts in local stores ...
Seven cases of H5N1 avian flu have been reported in Michigan since Dec. 16. The first case was discovered at a poultry ...
Mike Pentella, professor of epidemiology in the University of Iowa College of Public Health and director of the State ...
A commercial duck flock in the state of New York is the latest instance of highly pathogenic avian influenza (HPAI) to be ...
Bird flu has been detected in a Georgia commercial poultry flock for the first time since a countrywide outbreak in 2022.
Since December, the Dept. of Agriculture has confirmed eight outbreaks in Michigan. On Jan. 6, the CDC reported the first human death from bird flu.
Michigan expert explains risks and research efforts as bird flu resurges, affecting poultry and cattle statewide.
Egg prices have increased nationwide by about 38% in the past year. In other cases, eggs are absent from shelves altogether. Why?
Poultry, egg and dairy farms have been dealing with animals infected with the avian flu, better known as bird flu.