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News-Medical.Net on MSNNew study questions poultry's health halo amid rising cancer risksA new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...
It's all in the name — the flexitarian diet is adaptable and plant-food way of eating that doesn't exclude meat.
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Some of the other modifiable risk factors mentioned in the study include high blood pressure and blood sugar levels, excess ...
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EatingWell on MSNEating Chicken Regularly Could Increase Your Mortality Risk, New Study SuggestsReviewed by Dietitian Annie Nguyen, M.A., RD "Key Takeaways" A new study connects eating more than 300 grams of chicken per ...
Eating a nutritious plant-based diet could slash the risk of heart disease by more than half, according to recent research. A ...
The Mediterranean diet was named the healthiest diet for the eighth year in a row. Plus, a new study suggests this heart-healthy diet may also support strong bones. Here is everything you need to know ...
A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...
Americans eat about 21.7 grams of processed pork per day Red meat was classified as probably carcinogenic in IARC's group 2A list, joining glyphosate, the active ingredient in many weedkillers.
Upping your intake of three types of food, which make up what is considered the “ world ’s healthiest diet”, could slash your ...
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