Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Race Day at Bub City means $10 mint juleps, served along with bar-friendly specialties like chicken wings, fried pickles, or ...

Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is ...

Save big on Bokksu’s chocolate-matcha-dipped strawberries, Our Place’s cult-fave toaster oven (and Always Pan), and a sleek ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Back when Adams Morgan was more known as a destination for jumbo slice and late-night falafel, the ambitious and curiously ...

Two burger joint chefs who go way beyond patties, a Viet-Tex barbecue pop-up, and a Native American chef with some of the ...

S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has ...

Each punch well above their microbakery weight class status, at least as noteworthy as their star-studded neighbors in the ...

Modern Tea House, one of China’s most popular tea shops, is gearing up to make its U.S. debut in Los Angeles with its first ...

This is a huge partnership for Tao, following its opening of Crane Club, its first foray into fine dining in the city, in ...