Numerous food banking operations across multiple departments could be enhanced by incorporating artificial intelligence.

In this guest post, three artificial intelligence models talk about the impact of artificial intelligence on the future of ...

Food banks broke the record books in 2025 in terms of raising funds and growing donors, outperforming even Covid-era results.

One  mid-sized food bank recently demonstrated how much untapped potential that agency co-op purchasing programs hold.

This month, Claire Babineaux-Fontenot will transition out of her role as CEO of Feeding America, seven and a half years after taking the helm. She has had a tremendous impact on the network, perhaps ...

A framework for hunger relief pioneered in Canada is slowly making its way into the United States. Gather, a Portsmouth, N.H.-based nonprofit founded in 1816 to support the families of fishermen, has ...

After only one year of having a nutrition policy, Ferndale Food Bank of Washington state can’t imagine operating without one. Getting a nutrition policy in place went hand in hand with maturing from a ...

The Greater Boston Food Bank has always seen itself as a trailblazer in prioritizing health and nutrition in food banking. It is among the earliest, if not the first, to have a physician on staff, to ...

ICE in Minnesota has not been good for immigrants, nor for efficient food distribution. The incursion of 3,000 Immigration and Customs Enforcement agents into the state beginning in December 2025 has ...

A visit to San Diego’s Comic Con museum has given rise to a social enterprise business at Feeding San Diego that uses superhero tales to inspire school kids to get involved in fighting hunger. Feeding ...

For two years in a row after the pandemic, the amount of revenue generated by the top 300 food banks remained at about $16 billion, following a pandemic-era high of nearly $19 billion. It seemed ...