Fried egg, sharp cheddar, pesto mayo on house-made focaccia that has its own fan following—this is savory set on slabs of bread heaven. In fact, the word is so out on the focaccia here that there’s ...

Every region has its icons. Ask a Northern Michigan forager and you’ll hear a familiar shortlist of spring treasures. The ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

Pregame your weekend with City Park Grill’s Hopfest, which brings an array of mead, beer and cider to downtown Petoskey. Join the fun from 6-8 p.m., and sip from favorites like Founders Brewing Co., ...

When Camille Alexander and Jim Reining bought their Walloon Lake house, the setting did most of the heavy lifting. The water ...

We selected seven must-watch features and short films rooted in the outdoors and driven by curiosity at the very first Fresh ...

NoMI marks Earth Day with a week of hands-on events that celebrate community and conservation. As winter finally thaws, ...

Vintage retail expert Carla Weaver shares how to shop smarter, style better and give old pieces new life. If you’ve ever brought home a vintage find only to have it feel off—you’re not alone. What ...

View of Downtown Traverse City.

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.