If you’re looking for something else to round out the meal, those who enjoy the gaminess of organ meats might try the liver ...

In a city with more strip clubs per capita than anywhere else in the U.S., Acropolis Steakhouse Plus is a family-owned ...

Steely’s, a new pub from the folks behind Smitty’s Taphouse and the Little Brother pop-up, opens Friday, April 17, with fried ...

For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Jacob Grier is a writer, bartender, and close-up magician in Portland, Oregon. His writing has appeared in Slate, Reason, The Atlantic, and many other publications. In East Texas, kolaches are a ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...