A Roman trattoria perched atop the InterContinental Hotel San Diego, Seneca’s romantic rooftop fountain only enhances its garden in Eden vibe. Favorites include wood-fired prawns, homemade pastas (try ...

Locals come to this restaurant for the Mexican steakhouse experience. Sizzling parrilladas served on a cast-iron skillet come in sets such as the Tutuli, an order of arrachera and cabrería served with ...

Mexicali’s premier brewery, Fauna Tasting Room, sports a rustic, reclaimed wood structure that’s a party barn attached to a patio covered in picnic benches for local craft beer. Residents come here ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. On June 3, at the Foro ...

Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Candice Woo is the founding editor of Eater San Diego. An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories representing the diverse ...

Despite unfortunately losing its Michelin star in the latest guide, rest assured that this Old Town sushi bar is still one of the best places in San Diego to enjoy pristine fish and impeccably ...

Candice Woo is the founding editor of Eater San Diego. Touching down earlier this month but already drawing lines at peak meal times is Mom Kitchen, Mira Mesa’s updated take on a Hong Kong classic — ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...