“Enzymes are considered clean label because they’re simply proteins derived from living organisms — usually bacteria, fungi or yeast — and they function as natural biocatalysts,” said Constance Macri, ...

Agentic artificial intelligence is emerging as a powerful marketing tool.

Barry Callebaut said a decline in volume sales for cocoa due to supply disruption — particularly in North America — and a ...

American Bakers Association combined two former groups to strengthen ability to address challenges in these areas.

Today’s systems have become smarter, more proactive and easier to maintain, resulting in greater throughput and a lower ...

Sheryl Wallace, chief executive officer at Denver-based Ardent Mills, dove deeper into this situation and shared some ...

PepsiCo Foods North America (PFNA) saw its top-line performance in the fiscal 2026 first quarter improve as innovation and ...

After rising modestly in 2024, per capita consumption of flour dropped 2.3 lbs in 2025, according to data issued April 13 by ...

Conagra Brands Inc.’s Mexican arm plans a capacity expansion and upgrade of its production facility in Irapuato, situated in ...

The United States Patent and Trademark Office granted a range of patents related to the baking industry from Dec. 16  to Dec.