Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

Gatorade launches Hydration Boosters in the UK, tapping into the growing trend of rapid hydration. Designed for fast, ...

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

Consumers are increasingly turning to functional coffee blends infused with adaptogenic ingredients like ashwagandha, ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, ...

Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers ...