Private label has hit record highs across Europe. Circana data reveals why brands are losing ground—and what strategies can ...

In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...

Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...

Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives ...

Ferrero faces EU antitrust scrutiny after surprise “dawn raids” by the European Commission, raising questions over ...

How FMCG brands can succeed on TikTok Shop, from choosing hero SKUs and creator strategy to live shopping, shoppable videos ...

Which famous food and drink brands failed globally and why. A deep dive into high profile launches from Coca Cola, PepsiCo, ...

The backlash against ultra-processed foods is in full swing. With a wide range of forces criticising UPFs, from the renowned ...

As application approaches fast, F&B companies and grocery retailers should be reassessing green claims, product-level ...