Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would ...
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release ...
Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study.
Police seized two jars of HiPP baby food in a store in Brno, which matched the description given in an e-mail sent by the ...
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more ...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign. The Safe2Eat campaign is organized by the ...
It’s well known that direct-to-consumer (DTC) food recall communication needs improvement. Currently, there’s no legal ...
More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection ...
An adult has died in a Salmonella outbreak in Germany tied to a brand of nut nougat spread. The Robert Koch Institute (RKI) ...
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...
After one of the most significant public health events in U.S. history, pasteurized milk became almost universally adopted.
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall ...
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