Taurus season begins, Mars settles into its fire, and the week asks a quieter question: what, of everything you’ve started, ...

As the heat of the Indian summer begins to settle over the coast, one particular heady aroma starts to waft through the ...

That cafe-style pita bread you like is easier to make at home than it appears to be. With just a few basic ingredients, you ...

Murmura, aka puffed rice, is a crunchy and healthy ingredient to quickly whip up tea-time snacks. From bhelpuri to upma, here ...

Mango pickles are a non-negotiable summer condiment. Across the country, aam ka achaar is made in different ways with heirloom recipes. Here are some of the regional variations you can’t miss. Punjabi ...

From the streets of Delhi, soya chaap is one of the most beloved snacks. Rich in protein, the soya chunks are given a spicy ...

Compared to the typical margarita, a chispa tastes more natural, which is an appealing attribute. The unique feature is that ...

Even though it may be getting warmer outside, you can still find comfort in a bowl of delectable soup. If you're feeling hot, ...

Sabja seeds aren’t just for falooda. From light lemon drinks to easy desserts, these tiny seeds can make your summer food ...

Boiled eggs don’t have to feel repetitive. With a few smart twists, they can turn into something far more interesting, spicy, ...

Duppad or dupde, meaning "two layers," is a chapati with a thin smear of ghee and wheat flour. It is a staple in many ...

In a bowl, mash the soaked soya granules and combine with the chopped spinach, cooked peas, green chillies, jeera powder, ...